Join the Gasoline Grill team!
WORKING WITH US
At Gasoline Grill, high-quality food, world class hospitality and sincere sustainability go together hand in hand.
Everything we do is about our guests and the experience we create with the burgers we serve.
WE GOT YOU
Young professionals from different backgrounds and nationalities are the heart of Gasoline Grill. We take great pride in stimulating a friendly and supportive work environment where everyone is treated with respect and consideration. Whether you're kicking off your career or aiming for new heights, you'll find plenty of opportunities to grow and thrive with us.
We believe that a positive attitude is key to success. Our team members are encouraged to embrace each day with enthusiasm and a 'yes, we can!' attitude. Here, 49% of our job is about the tasks we perform; the other 51% is the upbeat spirit we bring to everything we do!
Are you passionate about food, hospitality, and creating unforgettable experiences for our guests? If so, we're eager to hear from you.
Join us, and be part of a team where your passion for food and service can truly shine!
2016
LANDGREVEN
2017
NIELS HEMMINGSENS GADE
FOODTRUCK
BROENS GADEKØKKEN
2019
CARLSBERG BYEN
VÆRNEDAMSVEJ
2021
HELLERUP
TIVOLI
2022
PARKEN
About Gasoline Grill
Gasoline Grill is a classic American inspired burger place (joint) based in Copenhagen. It opened its first burger bar in 2016 at an old gas station at Landgreven, a unique location in the center of the city.
Since its founding, it has been one of the fastest-growing burger concepts in Denmark. Today, Gasoline Grill owns and operates seven locations in the Copenhagen area (Landgreven, Niels Hemmingsens Gade, Carlsbergbyen, Værnedamsvej, Hellerup, Parken and Strandgade - a high-end food market curated and run by the Noma Group and situated by the Copenhagen Habour). As well as franchised locations in Tivoli and Copenhagen Airport.
The concept is simple and authentic, a perfected classic burger using only organic ingredients, of which a few are secret. There is a limited number of burgers each day. Therefore, only an opening hour, no closing hour - It simply closes when it gets sold out.
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