Restaurant Manager
We are looking for a new Restaurant Manager to join our team!
By joining Gasoline Grill, you will join an ambitious journey. We believe that by working together we can reach our goals. As a Restaurant Manager you will be given the responsibility for your own location, where you can grow by influencing everyday life, operations, crew and the results at Gasoline Grill. We will also be giving you the opportunity for close sparring with the rest of the management team and everyone in our office.
In exchange we trust that you handle your tasks, and that you, if you need help, will ask for it. Working at Gasoline will give you great opportunity, you will join a journey with the goal to give the best burger to and for the world.
WORKING AT GASOLINE GRILL
Your primary responsibility at Gasoline Grill is to ensure the daily operation of your location.
You pay attention to the surroundings, primarily Gasoline Grills guests and the performance of your crew. You are a motivating and fast-paced leader, who contributes to a positive work culture that never compromises our product of high standard.
Every day must be the best day!
Procedures on the grill, and the atmosphere with our guests, as well as the well-being of your staff should always be your primary focus. We have entrusted you with the responsibility to take care of our brand and our concept. We expect our guests to be met with kindness and efficiently, and that our food is handled and served with care.
WHAT IS IN IT FOR YOU?
As a Restaurant Manager, you are a large part of Gasoline Grills DNA, and part of an eternal development and optimization process and a fun everyday life. You will get support for your development, as well as you are a part of our burger journey towards new heights. Your inputs and contributions are of high value to us.
WHAT DO WE EXPECT?
Someone who is ready to join a fast-moving company, where not a single day looks the same.
Someone who loves to help others develop and drive them to success.
Someone who has experience with management - preferably from the restaurant industry.
Someone who can structure and manage a shift plan and create an overview of the various tasks for the day.
Someone who is engaged in sales, budgets, inventory management, reporting, hiring, and training of our crew.
Remember, we are nothing without each other!
#WEGOTYOU
Home Office
WE GOT YOU
Professionals from different backgrounds and nationalities are the heart of Gasoline Grill. We take great pride in stimulating a friendly and supportive work environment where everyone is treated with respect and consideration. Whether you're kicking off your career or aiming for new heights, you'll find plenty of opportunities to grow and thrive with us.
We believe that a positive attitude is key to success. Our team members are encouraged to embrace each day with enthusiasm and a 'yes, we can!' attitude. Here, 49% of our job is about the tasks we perform; the other 51% is the upbeat spirit we bring to everything we do!
Are you passionate about food, hospitality, and creating unforgettable experiences for our guests? If so, we're eager to hear from you.
Join us, and be part of a team where your passion for food and service can truly shine!
About Gasoline Grill
Gasoline Grill is a classic American inspired burger place (joint) based in Copenhagen. It opened its first burger bar in 2016 at an old gas station at Landgreven, a unique location in the center of the city.
Since its founding, it has been one of the fastest-growing burger concepts in Denmark. Today, Gasoline Grill owns and operates seven locations in the Copenhagen area (Landgreven, Niels Hemmingsens Gade, Carlsbergbyen, Værnedamsvej, Købmagergade, Parken and Strandgade - a high-end food market curated and run by the Noma Group and situated by the Copenhagen Habour). As well as franchised locations in Hellerup, Tivoli and Copenhagen Airport.
The concept is simple and authentic, a perfected classic burger using only organic ingredients, of which a few are secret. There is a limited number of burgers each day. Therefore, only an opening hour, no closing hour - It simply closes when it gets sold out.